Fettuccine with Pumpkin Alfredo Sauce Recipe
Fall in love with vibrant fall flavors in this creamy pumpkin fettuccine dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Cooking tools:
- Skillet
- Whisk
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
- Plate
Ingredients
- 1 cup heavy cream
- 3/4 cup canned pumpkin purée (not pumpkin pie purée)
- 1/2 container BUITONI Refrigerated Alfredo Sauce (15 oz.)
- 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon freshly ground nutmeg
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
- 1/4 cup fresh sage leaves
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