Pumpkin Fettuccine Alfredo - Culinary Medicine Home
Fettuccine Alfredo is one of my favorite dishes and this pumpkin version was inspired by an idea from my wife. It has so much great flavor that is sweet and savory at the same time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 2 cloves Garlic, raw (finely minced)
- 2 tsp. All purpose flour or garbanzo flour
- 3/4 cup 2% milk (chilled)
- 1/2 cup Pumpkin, canned, without salt
- 1 ounce Parmesan cheese (grated)
- 1/4 tsp. Ground nutmeg
- 4 quarts Water
- 4 ounces Whole Wheat Fettuccine (or gluten-free fettuccine)
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