Company Turkey Pot Pie Recipe - National Turkey Federation

Ingredients

• 1 tbsp canola oil
• 1/2 c diced sweet onion
• 1/2 c diced celery
• 1/2 c diced carrots
• 1/3 c dry white wine
• 1 c TURKEY STOCK
• 1/2 c frozen peas, thawed
• 1/2 c cleaned and sliced button mushrooms
• 1/2 c diced red skinned potatoes
• 1/2 tsp dried thyme leaves
• 1/2 tsp minced fresh garlic
• 1/2 c heavy cream
• Salt and freshly ground black pepper To taste
• 1 lb COOKED TURKEY, shredded
• 2 tbsp unsalted butter, softened
• 2 tbsp all-purpose flour
• 1 (10" X 15") Sheet puff pastry, thawed and cut in rounds to fit ramekins