Monte Cristo Cornbread Skillet Supper – Lodge Cast Iron

Monte Cristo Cornbread Skillet Supper – Lodge Cast Iron

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Ingredients1 16 ounce package Martha White Cotton Pickin' or Buttermilk Cornbread Mix1 ½ cups chopped cooked turkey½ cup chopped, cooked ham1 ½ cups shredded Swiss cheese4 eggs1 cup milk2...

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Ingredients

  • 1 16 ounce package Martha White Cotton Pickin' or Buttermilk Cornbread Mix
  • 1 ½ cups chopped cooked turkey
  • ½ cup chopped, cooked ham
  • 1 ½ cups shredded Swiss cheese
  • 4 eggs
  • 1 cup milk
  • 2 tablespoons mayonnaise
  • 2 tablespoons honey mustard, divided
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • ½ cup currant jelly
  • Powdered sugar

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