Crème brûlée tartlets | Food Stuff
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Cooking tools:
- Food processor
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Ingredients
- 175g plain flour
- 100g cold butter, cubed
- 2 tsp caster sugar
- zest ½ orange
- 1 egg yolk, beaten with 2 tbsp cold water
- 300ml carton double cream
- 1 vanilla pod, halved lengthways
- 3 egg yolks and 1 whole egg
- 2 tbsp caster sugar
- sunflower oil, for greasing
- 85g caster sugar
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