Crème brûlée – The Irish Times

Crème brûlée – The Irish Times

www.irishtimes.com

Simple, almost rough in appearance, but over delivering with flavour, luxury, texture and comfort

Keywords

  • magazine
  • mark-moriarty
  • valentines-day
View full recipe on www.irishtimes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishtimes.com.

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Cooking tools:

  • Grill
  • Baking dish
  • Baking pan
  • Kettle
  • Paring knife
  • Saucepan
  • Stove
  • Mixing bowl
  • Spoon
  • Spatula
  • Oven
  • Aluminum foil
  • Plastic wrap
  • Refrigerator

Ingredients

  • 500ml cream
  • 2 fresh vanilla pods or 2tbsp extract
  • 6 large egg yolks
  • 60g caster sugar (for the custard)
  • Pinch sea salt
  • 30g caster sugar (for brûleé)

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