Seafood in a Pot - Duet Bakery and Restaurant

Ingredients

• 1 lb. Fresh Black Mussels
• ½ lb. Fresh Clams
• 1 lb. Large Raw Shrimp (8/12 size)
• ½ lb. Raw Calamari
• 3 Lobster Tails
• 2 cup Heavy Cream
• 2 tbsp Corn Oil
• 1 Carrot (chopped)
• 1 Celery (chopped)
• 1 Plum Tomato (chopped)
• ½ cup Dry White Wine ((or Cooking Wine))
• 1 cup Fish Stock
• 3 Garlic Cloves (finely chopped)
• ½ tsp Kosher Salt
• 1 tsp Honey
• Cayenne Pepper