Fish and Seafood Suquet - Recipe | Bonapeti.com

Ingredients

• shrimp - 15 pcs., unpeeled, large
• calamari - 7 oz (200 g)
• white fish fillet - 7 oz (200 g) of your choice (hake)
• black mussels - 7 oz (200 g)
• clams - 7 oz (200 g)
• potato - 1 pc., large
• carrot - 1 pc.
• almonds - 1.4 oz (40 g), grinded
• onion - 1 medium - sized onion
• garlic - 2 - 3 cloves
• tomato puree - 4 tbsp.
• olive oil - 3 - 4 tbsp.
• salt - to taste
• parsley - for sprinkling, fresh
• For the fish broth
• shrimp heads - and shrimp peels
• hake head - or other white fish with backbone bones
• onion - 1 onion + spring onion leaves
• parsley - 5 - 6 stalks
• tomato - 1 pc., well ripe
• salt
• olive oil - 3 tbsp.
• turmeric - 1 tsp. or to taste
• water - 1 1/2 L (6 cups)