Japanese Mitarashi Kushi Dango - No Fail Recipes
Japanese Mitarashi Kushi Dango: A no-fail recipe for delicious steamed rice dumplings glazed with sweet soy sauce. Perfect for dessert or an appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nofailrecipe.com.
Ingredients
- 1⅓ cup glutinous* rice flour
- ¾ cup hot water
- Mitarashi sauce
- ½ cup sugar
- ⅔ cup hot water
- 2½ tablespoon soy sauce
- 1½ tablespoon katakuriko (potato) starch mixed with 1 1/2 tablespoon of water (or corn starch)
- Bamboo skewers
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