Mitarashi Dango (Japanese Rice Dumplings with Sweet Tamari Glaze) - San-J
Mitarashi Dango (Japanese Rice Dumplings with Sweet Tamari Glaze) Skewers Dango1 cup Shiratama flour (glutinous rice flour)1 cup Silken tofuSauce2 Tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 1 cup Shiratama flour (glutinous rice flour)
- 1 cup Silken tofu
- 2 Tbsp Tamari
- 1/3 cup Sugar
- ½ cup Water
- 2 tsp Potato starch or corn starch
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