Mitarashi Dango (Japanese Rice Dumplings With Sweet Soy Glaze)
These sweet rice dumplings, drizzled with soy glaze, have a wonderful chewy quality described as mochi mochi in Japanese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ½ cups plus 3 Tbsp. joshinko flour
- ½ cups plus 1 Tbsp shiratamako flour
- ½ tsp. sugar
- 4 to 5 skewers
- ¼ cups sugar
- 3 tbsp. mirin
- 3 tbsp. soy sauce
- 1 tbsp. potato starch or cornstarch
- ¼ cups plus 2 Tbsp. water
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