Mitarashi 🍡 Dango | Granny Zen Kitchen

Name: Mitarashi 🍡 Dango | Granny Zen Kitchen
Total time: 30 min
Ingredients: Dango; 🌾 Glutinous rice flour (mochiko or shiratamako): 200 g (1 2/3 cups / 7.1 oz); 💧 Warm water: 180–200 ml (3/4–0.85 cup / 6–6.8 fl oz); Glaze; 🧂 Soy sauce: 40 ml (2 tbsp + 2 tsp / 1.35 fl oz); 🍬 Sugar: 70 g (1/3 cup / 2.5 oz); 🍯 Mirin: 40 ml (2 tbsp + 2 tsp / 1.35 fl oz); 💧 Water: 120 ml (1/2 cup / 4 fl oz); 🌾 Cornstarch: 10 g (1 tbsp / 0.35 oz) + 20 ml (4 tsp / 0.7 fl oz) water (slurry); To finish; 🛢️ Neutral oil for brushing (tiny amount); 🍢 8–10 bamboo skewers

grannyzen.com

Chewy, glossy rice dumplings glazed with a sweet–salty soy syrup — street-style Japanese comfort on a stick 🤍. Lightly charred edges + shiny sauce = instan

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Ingredients

Dango
🌾 Glutinous rice flour (mochiko or shiratamako): 200 g (1 2/3 cups / 7.1 oz)
💧 Warm water: 180–200 ml (3/4–0.85 cup / 6–6.8 fl oz)
Glaze
🧂 Soy sauce: 40 ml (2 tbsp + 2 tsp / 1.35 fl oz)
🍬 Sugar: 70 g (1/3 cup / 2.5 oz)
🍯 Mirin: 40 ml (2 tbsp + 2 tsp / 1.35 fl oz)
💧 Water: 120 ml (1/2 cup / 4 fl oz)
🌾 Cornstarch: 10 g (1 tbsp / 0.35 oz) + 20 ml (4 tsp / 0.7 fl oz) water (slurry)
To finish
🛢️ Neutral oil for brushing (tiny amount)
🍢 8–10 bamboo skewers