Nut Free Vegan Pesto Pasta
This easy Nut Free Vegan Pesto Pasta uses lentil pasta making it grain and gluten free. Can be made with zucchini noodles for a low-carb Vegan Pesto Pasta.
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Cooking tools:
- Food processor
- Stove
- Pot
- Colander
Ingredients
- 25 g fresh basil
- 2 tbsp pine nuts ((or pumpkin or sunflower seeds if you prefer))
- 1 small garlic clove
- 3 tbsp nutritional yeast
- 1/4 tsp flaked sea salt
- 3/4 tbsp lemon juice
- 50 ml extra virgin olive oil
- 150 g lentil pasta (chickpea, pea or red lentil)
- 1 tbsp nutritional yeast
- Fresh basil leaves, torn
- Cracked black pepper, to taste
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