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Pineapples are not just meant for tropical drinks and housing accommodations for SpongeBob. We found a better way to incorporate this popular fruit with the oce
Ingredients
- 1.5 pounds sockeye salmon fillet (or 5 portions)
- 0.75 cup panko bread crumbs
- 0.5 cup pineapple, diced
- 0.5 cup Leek, diced
- 3 tablespoons butter, melted
- 0 parsley for garnish
- 0 olive oil for baking sheet
- 0 salt and pepper, as needed
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