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prideofbristolbay.com

This pistachio and pomegranate salmon recipe is a delightful combination of flavorsand textures. The nutty crunch of the pistachios perfectly complements the te

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Ingredients

  • 1.5 Lb Sockeye Salmon Fillet
  • 4 oz Pistachios, rough chopped
  • 1 Bunch Fresh Thyme
  • 1 Lemon
  • 1 Orange
  • 2 Tbs Mayonnaise
  • 1 Cup Fresh Pomegranate
  • 0 Salt and Pepper
  • 2 Cups Pomegranate Juice
  • 1 Cup Balsamic Vinegar
  • 0.5 Cup Sugar

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