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This pistachio and pomegranate salmon recipe is a delightful combination of flavorsand textures. The nutty crunch of the pistachios perfectly complements the te
Ingredients
- 1.5 Lb Sockeye Salmon Fillet
- 4 oz Pistachios, rough chopped
- 1 Bunch Fresh Thyme
- 1 Lemon
- 1 Orange
- 2 Tbs Mayonnaise
- 1 Cup Fresh Pomegranate
- 0 Salt and Pepper
- 2 Cups Pomegranate Juice
- 1 Cup Balsamic Vinegar
- 0.5 Cup Sugar
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