Arugula Pomegranate Salad

Arugula Pomegranate Salad

www.christineavanti.com

This Arugula Pomegranate Salad has become my go-to for fall for those days when I just want something light, refreshing, but still packed with flavor.

View full recipe on www.christineavanti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.

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Cooking tools:

  • Salad spinner
  • Mason jar
  • Whisk
  • Serving bowl
  • Mixing bowl
  • Chef's knife
  • Skillet
  • Stove

Ingredients

  • 4 cups organic arugula
  • ½ cup candied pecans or walnuts
  • 1 cup pomegranate arils (seeds)
  • ½ cup goat cheese (cut into small pieces)
  • Christine's Simple Balsamic Vinaigrette Dressing (click ingredient for recipe)

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