Arugula Salad with Pomegranate Vinaigrette and Nuts
Try our arugula salad with pomegranate vinaigrette and nuts, a fresh and crunchy recipe perfect for a light meal. Enjoy this delicious creation with Bertolli!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.ca.
Ingredients
- 200ml Bertolli EVOO
- 50ml Bertolli Balsamic Vinegar
- 1 Pomegranate
- 60g Pine nuts
- 60g Walnuts
- 500g Cherry tomatoes
- Salt to taste
- Arugula
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