THE RECIPE IS SIMPLE: ARUGULA SALAD, pomegranate & vinaigrette
Are you bored of the same old salad? Here is a different, simple and tasty recipe: ARUGULA SALAD with pomegranate vinaigrette & nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.co.uk.
Ingredients
- 200ml Bertolli EVOO
- 50ml Bertolli Balsamic Vinegar
- 1 Pomegranate
- 60g Pine nuts
- 60g Walnuts
- 500g Cherry tomatoes
- Salt
- Rocket
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