Angel Food Cake with Fruit Recipe: How to Make It
“I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce f
Ingredients
- 1 can (21 ounces) peach pie filling
- 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
- 1 can (11 ounces) mandarin oranges, drained
- 2 medium apples, chopped
- 2 medium firm bananas, sliced
- 1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
- Whipped topping, optional
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