Southwestern corn chowder Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Grill pan
- Refrigerator
- Saucepan
- Stove
- Blender
- Food processor
- Fine-mesh sieve
- Kitchen towel
- Chef's knife
- Paring knife
- Cutting board
- Wooden spoon
Ingredients
- 900g frozen corn kernels, thawed, and drizzled with olive oil
- Salt
- freshly ground pepper
- 10 Roma tomatoes, rubbed with olive oil
- 1 medium red pepper, rubbed with olive oil
- 30g butter
- 1/4 small onion, diced
- 3 garlic cloves, sliced
- 30g plain flour
- 700ml chicken stock
- 500ml single cream
- 300g corn tortilla chips, chopped
- Cumin
- Chili powder
- 1 medium avocado, small diced, for garnish
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