Ingredients
- 1 (1-pound) bag Gefen Penne
- 2 (15-ounce) cans Gefen Tomato Sauce
- 1/4 cup ricotta cheese (not cottage cheese)
- 3 tablespoons butter, cubed, divided
- 3 tablespoons salt (or to taste), divided
- 1 teaspoon Gefen Black Pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 3–4 cups shredded mozzarella, divided
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