Ingredients
- 3 tablespoons flour
- 3 tablespoons butter
- 1 8-ounce can tomato sauce
- 3/4 cup shredded mozerella cheese + more for sprinkling
- 1/2 cup milk
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
More Like This
The Best Baked Ziti - Kosher.com
kosher.com
/images.kitchenstories.io/communityImages/f4f38a63c45b457e26ea49e8542e0cb0_fc239eff-953a-46d2-9f15-67c2ed763bb8.jpg)
Creamy Penne with Roasted Sauce | Recipe | Kitchen Stories
kitchenstories.com
Pasta Bolognese - Kosher.com
kosher.com
Penne Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
/images.kitchenstories.io/communityImages/800abddee09a78bf59383f798e1523d0_5914a757-0720-47bb-af27-9ff1bf711f93.jpg)
Penne pasta Red sauce | Recipe | Kitchen Stories
kitchenstories.com
Penne Mozarella Salad
khanakhazana.com
Spaghetti Pizza - Kosher.com
kosher.com
Cheesy Penne Pasta Bake | Just A Pinch Recipes
justapinch.com