Buckwheat Crêpes with Smoked Salmon and Ricotta - SuperValu

Ingredients

• 1 pinch Black Pepper
• 100 g Buckwheat Flour
• 2 - Fresh Egg
• 250 ml Milk
• 100 g Plain Flour
• 2 tbsp SuperValu Olive Oil plus extra for frying
• 1 pinch SuperValu Salt
• 100 g Creme Fraiche
• 1 - Lemon zest and juice
• 4 wedges Lemon to serve
• 1 - SuperValu Avocado diced
• 100 g SuperValu Ricotta
• 40 g SuperValu Rocket Leaves plus extra to serve
• 125 g SuperValu Smoked Salmon chopped