Mushroom Salad with Ponzu Dressing
This cooked salad highlights the large, meaty caps, intense flavor and beautiful appearance of our Flower Top Shiitake Mushrooms, alongside several other varieties often found in Japanese cuisine....
Ingredients
- 4 Ounces Flower Top Shiitake Caps
- 2 Ounces Dried Premium Wood Ear Mushrooms
- 2 Ounces Hen Of The Woods Mushrooms
- 2 Ounces Enoki Mushrooms
- 2 Ounces Dried Oyster Mushrooms
- 6 Tablespoons Canola Oil
- 3 Tablespoons Ponzu Sauce
- 3 Tablespoons Soy Sauce
- 1 Large Clove Garlic, minced
- 1 Teaspoon Kosher Sea Salt Flakes
- 1/2 Teaspoon Fine Ground Black Pepper , plus more to taste
- 2 Tablespoons Extra Virgin Olve Oil, divided
- 2 Tablespoons Rice Wine Vinegar
- 5 Ounces Baby Field Greens
- Chopped Fresh Chives, for garnish
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