Stuffed Mushrooms | Healthy In Healthy Out
Marinate mushrooms briefly then serve them topped with a smooth nut pate, all enhanced by shoyu, oil, and lemon.
Ingredients
- 2 c shiitake mushrooms
- 2 TBSP olive oil
- 2 TBSP nama Shoyu
- 2 TBSP lemon juice
- 1/2 c pumpkin seeds
- 2 TBSP of sauce from the marinate
- 1/2 c sunflower seeds
- 1 tsp ginger
- 1/2 c basil
- 1 c orange juice
- 1/2 c parsley
- 1 lemon juiced
- 1 garlic clove
- 1 tomato
- 1/2 jalapeno
- 1 small slice of lime peel
- 1 green onion
- 1/3 purple onion
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