Smoked Cheddar Pancakes With Pickled Beets | Canadian Living
For the best texture, make sure not to overstir the pancake batter; it should be a bit lumpy before you fold in the cheese and green onions. Store-bought pickled beets make a super-quick and tasty...
Ingredients
- 3/4 cups all-purpose flour
- 1/2 teaspoon each baking powder and baking soda
- pinch salt
- 3/4 cups buttermilk
- 1 egg
- 2 tablespoons butter melted
- 1/2 cup shredded smoked Cheddar cheese
- 3 green onions sliced
- 1/3 cup crème fraîche or sour cream
- 1 tablespoon finely chopped fresh chive
- 1/4 cup matchstick-cut pickled beet (about 2)
- Sodium 55 mg
- Sugars 1 g
- Protein 1 g
- Calories 43.0
- Total fat 3 g
- Potassium 24 mg
- Cholesterol 15 mg
- Saturated fat 2 g
- Total carbohydrate 3 g
- Iron 1.0
- Folate 3.0
- Calcium 2.0
- Vitamin A 4.0
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