Smoked Cheddar Pancakes With Pickled Beets | Canadian Living

Smoked Cheddar Pancakes With Pickled Beets | Canadian Living

www.canadianliving.com

For the best texture, make sure not to overstir the pancake batter; it should be a bit lumpy before you fold in the cheese and green onions. Store-bought pickled beets make a super-quick and tasty...

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Ingredients

  • 3/4 cups all-purpose flour
  • 1/2 teaspoon each baking powder and baking soda
  • pinch salt
  • 3/4 cups buttermilk
  • 1 egg
  • 2 tablespoons butter melted
  • 1/2 cup shredded smoked Cheddar cheese
  • 3 green onions sliced
  • 1/3 cup crème fraîche or sour cream
  • 1 tablespoon finely chopped fresh chive
  • 1/4 cup matchstick-cut pickled beet (about 2)
  • Sodium 55 mg
  • Sugars 1 g
  • Protein 1 g
  • Calories 43.0
  • Total fat 3 g
  • Potassium 24 mg
  • Cholesterol 15 mg
  • Saturated fat 2 g
  • Total carbohydrate 3 g
  • Iron 1.0
  • Folate 3.0
  • Calcium 2.0
  • Vitamin A 4.0

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