SICILEAN MEAT ROLL
| 2 eggs, beaten 3/4 cup soft breadcrumbs 1/2 cup tomato juice 2 tablespoons parsley 1/2 teaspoon oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 garlic clove,
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wax paper
Ingredients
- 2 eggs, beaten
- 3/4 cup soft breadcrumbs
- 1/2 cup tomato juice
- 2 tablespoons parsley
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 garlic clove, minced
- 2 pounds lean ground beef
- 8 slices boiled ham
- 6 ounces shredded Mozzarella cheese
- Mozzarella slices, cut into triangles, for top
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