Steakhouse Idaho® Potato and Lobster Hash | Idaho Potato Commission

Name: Steakhouse Idaho® Potato and Lobster Hash | Idaho Potato Commission
Ingredients: 1 leftover baked Idaho® russet potato, ripped into roughly 1-inch pieces; Frying oil; 1 tablespoon garlic-infused oil; 4 ounces lobster meat, roughly chopped; 2 ounces roasted peppers, julienned; 2 ounces caramelized onions; 2 cups stemmed spinach; 2 ounces grated hard cheese, such as grana Padano; 1 teaspoon chopped fresh herbs, such as equal parts parsley, thyme, and rosemary; 1 ounce garlic aioli

www.idahopotato.com

This is designed to be a center of the plate potato dish that uses typically wasted products in a steakhouse setting. The potato would be a leftover baker. The lobster claw and knuckle meat and...

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Ingredients

1 leftover baked Idaho® russet potato, ripped into roughly 1-inch pieces
Frying oil
1 tablespoon garlic-infused oil
4 ounces lobster meat, roughly chopped
2 ounces roasted peppers, julienned
2 ounces caramelized onions
2 cups stemmed spinach
2 ounces grated hard cheese, such as grana Padano
1 teaspoon chopped fresh herbs, such as equal parts parsley, thyme, and rosemary
1 ounce garlic aioli