scotch eggs Asian style; English snack with Asian core - wilfriedscooking

Ingredients

• 4 eggs
• 1 quart water for boiling
• 1 resealable Zip lock bag
• 3 tbsp light soy sauce
• 1 cup cold tea
• 1 cinnamon stick
• 3 cloves
• 1/2 tsp nutmeg
• 3/4 lb (340 g) minced pork meat (you can substitute by beef, lamb or other meat)
• 3/4 lb (340 g) minced beef meat (you can substitute by pork, lamb or other meat)
• 2 oz (56 g) minced onion
• 2 tsp mustard (Dijon preferred)
• 2 tbsp oyster sauce
• 1-2 cup bread crumbs
• 1/2 tsp ground pepper
• 3 tbsp olive oil or butter ((I use one tbsp butter and 2 tbsp olive oil))
• 1/2 tsp ground nutmeg
• 1 egg