Red Pepper and Bean Soup | Savory
Upgrading prepared tomato soup with some protein-packed beans and zesty cumin makes this meal perfect for a quick lunch or light dinner.
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Cooking tools:
- Pot
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Stove
- Spoon
- Mixing bowl
Ingredients
- 1 (32 oz) carton roasted red pepper and tomato soup
- 2 tsp ground cumin
- 2 (15.5 oz) cans Nature's Promise Light Kidney Beans, drained
- 1 cup roasted red peppers, drained
- 1/2 cup light sour cream
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