Roasted red pepper and bean soup
A roasted red pepper and bean soup that's ready within half an hour. This soup is vegetarian and even vegan. The beans and peppers are a perfect match!
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Cooking tools:
- Immersion blender
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Stove
Ingredients
- 1 red onion
- 2 garlic cloves
- 1 jar of roasted red peppers (400 gram) - or roast them yourself
- 1 liter vegetable stock
- few sprigs of fresh thyme
- half a jar of white beans (200 gram)
- 200 grams peas - we used frozen peas
- olive oil
- pepper and salt to taste
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