Cold Smoked Salmon with Crostini
Discover your favorite smoked seafood recipe and join the Echo Falls committee to be showcased as a "Legendary Host" on our Gallery Wall of Fame!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at echofallsseafoods.com.
Cooking tools:
- Bread knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Fork
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 French Baguette
- ½ cup Olive Oil
- 4oz Echo Falls Cold Smoked Scottish Atlantic Salmon, Echo Falls Whisky Cask Smoked Scottish Atlantic Salmon, or Echo Falls Cold Smoked Norwegian Atlantic Salmon
- 2 cloves fresh Garlic, minced
- 1 tbsp fresh Thyme, minced
- 8oz Chevre Goat Cheese
- 1/3 cup crumbled Feta Cheese
- ½ cup Heavy Cream
- Salt
- Pepper
- Italian Parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Echo Falls Cold Smoked Salmon with Crostinis | Ocean Beauty Seafoods
oceanbeauty.com
Smoked Salmon Fettuccine
echofallsseafoods.com
Smoked Salmon Chowder with Shrimp
echofallsseafoods.com
Smoked Salmon Pasta with Sun-Dried Tomato Cream Sauce & Spinach
echofallsseafoods.com
Spicy Smoked Salmon Quesadilla
echofallsseafoods.com
Wild Alaska Smoked Salmon Dip
echofallsseafoods.com
Crispy Zucchini Fritters with Echo Falls Smoked Salmon | Ocean Beauty Seafoods
oceanbeauty.com
Smoked Salmon Crostini Recipe
schlotterbeck-foss.com