Dukkah Tofu Salad - The Fit Foodie
Dukkah Tofu Salad recipe from The Fit Foodie. High protein lunch that will keep you feeling light on your feet, but full until dinner.
Ingredients
- 300g hard tofu
- 1 tablespoon almond dukkah
- ½ lemon
- 2 teaspoons apple cider vinegar
- 2 teaspoons chili flakes
- 2 cups baby spinach
- 10 green olives, sliced
- 10 cherry tomatoes, quartered
- 1 tablespoon flaked almonds (optional)
- 2 stems raw broccolini, roughly chopped
- 1 small red capsicum, deseeded and chopped
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