Mushroom, Leek, Sweet Potato and Fontina Galette With Rosemary Crust | Foodtalk
Fall and early winter flavors are my favorite! I wanted to create a dish that combined my top ingredient pics plus this super flaky rosemary crust. And cheese.…
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Ingredients
- 2 cups flour
- ½ teaspoon salt
- ½ teaspoon sugar 2 tablespoons finely chopped rosemary
- 2 tablespoons finely chopped rosemary
- 2 sticks cold unsalted butter, cubed 2-3 tablespoons cold water
- 2-3 tablespoons cold water
- 2 tablespoons olive oil
- 10 ounces crimini mushrooms, sliced
- 2 leeks, thinly sliced
- ½ sweet potato, peeled, cubed and roasted until fork tender
- 1 cup shredded Fontina cheese
- Red pepper flakes (optional)
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