Bacon, mushroom & cheese frittata – Priceless Magazines
Prep time: Cooking time: 25 minutes Total time: Serves: 2 1 small onion finely chopped or use 2 tbsp frozen chopped shallots 200g mushrooms sliced 2 rashers of
Ingredients
- 1 small onion finely chopped or use 2 tbsp frozen chopped shallots
- 200g mushrooms sliced
- 2 rashers of smoked streaky bacon, cut into bite size pieces
- 1tsp dried thyme
- eggs
- 40ml cream/crème fraîche/cream cheese/yoghurt
- 50g cheddar cheese grated
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