Slow Cooker Banh Mi Sandwiches - Lakewinds Food Co-op

Ingredients

• 2 lb. pork shoulder roast
• 1 teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 1-2 jalapeños, <em>sliced</em>
• 1-2” piece of ginger, <em>sliced into discs</em>
• 8-10 garlic cloves, <em>thinly sliced</em>
• ¼ cup soy sauce
• ¼ cup apple cider vinegar
• ¼ cup brown sugar
• Stems from one bunch of cilantro (save the leaves)
• ½ teaspoon kosher salt
• 1½ cups thinly sliced carrots, <em>use a vegetable peeler to make thin strips</em>
• ½ cup daikon radish, <em>thinly sliced</em>
• 1 jalapeño pepper, <em>thinly sliced</em>
• ½ cup mayonnaise
• 2 Tablespoons (or more) Sriracha sauce
• 6 Rose Street Patisserie milk buns
• ½ English cucumber, <em>thinly sliced</em>
• Pickled vegetables
• Cilantro leaves
• Reserved sauce from pulled pork
• 1 teaspoon Sriracha sauce (optional)