Baked sweet potato with caramelised red onion, Rosa tomatoes and crème fraîche – Food & Home Magazin
Baked sweet potato with caramelised red onion, Rosa tomatoes and crème fraîche is a hearty, healthy and delicious meal in itself.
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Ingredients
- 2 large sweet potatoes
- 375ml (1½ cups) Rosa tomatoes
- 15ml (1 tbsp) olive oil
- salt
- freshly ground black pepper
- 30ml (2 tbsp) butter
- 2 red onions, halved and sliced
- 10ml (2 tsp) brown sugar
- 1 piece fresh ginger root, grated
- 50ml red wine
- 15ml (1 tbsp) raspberry vinegar
- 30ml (2 tbsp) crème fraîche
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