Creamy Crock Pot Chicken with Alfredo and Cheese Layers
Layers of juicy chicken, rich alfredo, melty cheese, and spinach come together for an effortless slow-cooked dinner.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
Ingredients
- 3 cups shredded rotisserie chicken
- 2 jars (15 oz each) alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 box (12 oz) oven-ready lasagna noodles
- 2 1/2 cups coarsely chopped baby spinach
- 3 cups shredded mozzarella cheese
- 1 1/2 cups shredded parmesan cheese
- 1 container (32 oz) ricotta cheese
- 3 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 1/2 teaspoons Italian seasoning
- 2 eggs
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