Fennel Crusted Yellowfin Tuna, Orange Ginger Vinaigrette
Fennel Crusted Yellowfin Tuna, Orange Ginger Vinaigrette recipe: Try this Fennel Crusted Yellowfin Tuna, Orange Ginger Vinaigrette recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- Ground white pepper to taste
- 4 Cloves of garlic
- 2 c Reduced chicken stock
- 2 Sprigs fresh rosemary
- 2 oz Fresh ginger; peeled and
- Pre-heat the oven to 400
- Degrees
- 4 Shallots; peeled and sliced
- Kosher salt and freshly
- 1/2 c White wine
- 1/2 c Soy sauce
- 2 c Orange juice; plus whole
- 2 c olive oil
- 1/2 c Sherry vinegar
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