Best-Ever Herb-Crusted Pork Tenderloin with Creamy Garlic Mushroom Pan Sauce | Flirt Recipes

Ingredients

• For the Perfect Pork:
• 2 pork tenderloins (1.5 pounds total), trimmed
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper, freshly ground
• For the Herb Crust:
• 2 tablespoons fresh rosemary, minced
• 2 tablespoons fresh thyme leaves
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• For the Seasoning Blend:
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried sage
• For the Creamy Sauce Base:
• 8 oz baby bella mushrooms, sliced
• 3 tablespoons butter
• 2 shallots, finely diced
• 4 cloves garlic, minced
• For the Sauce Enhancement:
• 1/2 cup dry white wine
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• For the Flavor Boosters:
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon dried tarragon
• Salt and pepper to taste
• For the Finishing Touches:
• 2 tablespoons cold butter
• 1 tablespoon fresh herbs for garnish
• Lemon wedges for serving
• Microgreens (optional)
• For the Cooking Equipment:
• Large oven-safe skillet
• Meat thermometer
• Tongs
• Whisk
• For the Preparation:
• Paper towels
• Cutting board
• Sharp knife
• Small mixing bowls
• For the Service:
• Warm dinner plates
• Sauce spoon
• Carving knife
• Serving platter