Roasted Potatoes And Brussels Sprouts - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 pound gold potatoes cut into 1-inch pieces
- 1 pound Brussels sprouts, cleaned and cut in half lengthwise
- .5 cup olive oil
- .5 teaspoon black pepper
- .5 teaspoon dried thyme
- 2 tablespoons Better Than Bouillon Roasted Garlic Base
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