Crispy Roasted Brussels Sprouts with Lemon Yogurt Sauce - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 lb Brussels sprouts, trimmed and quartered
- 2 Tbsp Better Than Bouillon Seasoned Vegetable Base
- 3 Tbsp olive oil, devided
- 1 cup plain Greek yogurt
- 2 Tbsp lemon juice
- 2 cloves garlic, minced
- .5 tsp dried oregano
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