Stir-Fried Brussels Sprouts - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 tablespoons canola oil
- 1 1/2 pounds brussels sprouts, halved
- 4 scallions, cut into 1-inch sections
- 2 tablespoons Better Than Bouillon Roasted Garlic Base
- 2 tablespoons oyster sauce
- 4 teaspoons packed brown sugar
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