Delicious Twice-Baked Potatoes - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 6 medium russet potatoes (about 2 pounds)
- 2 teaspoons vegetable oil (for potato skins)
- 2 teaspoons Better Than Bouillon Baked Ham Base
- .25 cup (4 tablespoons) butter cut into pieces, set aside
- 1 1/2 cups shredded Colby-Jack cheese
- 1 green onion rinsed and thinly sliced, set aside
- .25 cup whole milk
- 1 tablespoon dried parsley
- .25 teaspoon garlic powder
- .5 teaspoon black pepper
- .33 cup pre-grated Parmesan cheese
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