Liturgical Year : Recipes : Heart Cakes | Catholic Culture
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Ingredients
- 1 package (6 ounces) semisweet chocolate pieces (1 cup)
- 2 Tablespoons vegetable shortening
- packaged cake layers or layers made from mix
- 1 cup heavy cream
- 2 Tablespoons sugar
- 1/2 teaspoon peppermint flavoring
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