Pumpkin Crunch Magic Cake Recipe

Name: Pumpkin Crunch Magic Cake Recipe
Total time: 325 min
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; Water, vegetable oil and eggs called for on cake mix box; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 cup packed brown sugar; 1 cup half-and-half; 3 eggs; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 package (8 oz) cream cheese, softened; 3/4 cup powdered sugar; 1 teaspoon vanilla; 1/8 teaspoon salt; 2 cups heavy whipping cream; 1 cup peanut brittle

www.bettycrocker.com

This cake is pure magic! Inspired by a recipe for Pumpkin Custards in my 1971 Betty Crocker™ Recipe Card Library, I love the contrast of textures that adding pe...

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