Pumpkin Crunch Magic Cake Recipe | Betty Crocker
This cake is pure magic! Inspired by a recipe for Pumpkin Custards in my 1971 Betty Crocker™ Recipe Card Library, I love the contrast of textures that adding pe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 cup packed brown sugar
- 1 cup half-and-half
- 3 eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 2 cups heavy whipping cream
- 1 cup peanut brittle
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