Ingredients
- 270 g Blätterteig
- 60 g Parmesan
- 10 g Basilikum
- 30 g getrocknete Tomaten, in Öl
- 120 g Fenchel
- 2 Eier
- 120 g Schmand
- 3 Prisen Salz
- 2 Prisen Pfeffer
- 10 g Pinienkerne
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