My Ultimate Flaky Croissant Recipe: A Baker's Journey

Name: My Ultimate Flaky Croissant Recipe: A Baker's Journey
Ingredients: 3 1/2 cups (420g) all-purpose flour, plus more for dusting; 1/4 cup (50g) granulated sugar; 1 teaspoon (6g) salt; 1 package (7g) active dry yeast; 1 cup (240ml) lukewarm milk; 1/4 cup (60ml) cold water; 2 tablespoons (28g) unsalted butter, melted; 1 cup (2 sticks, 226g) unsalted butter, very cold (European-style butter preferred); 1 large egg, beaten; 1 tablespoon milk

howto.cooking

Craving the taste of France? My croissant recipe delivers bakery-worthy, fluffy croissants every time! Includes tips for perfect lamination. Get baking!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.

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Ingredients

3 1/2 cups (420g) all-purpose flour, plus more for dusting
1/4 cup (50g) granulated sugar
1 teaspoon (6g) salt
1 package (7g) active dry yeast
1 cup (240ml) lukewarm milk
1/4 cup (60ml) cold water
2 tablespoons (28g) unsalted butter, melted
1 cup (2 sticks, 226g) unsalted butter, very cold (European-style butter preferred)
1 large egg, beaten
1 tablespoon milk