Classic French Croissants Recipe: Flaky
Delight in this classic croissants recipe with flaky, buttery layers. Perfect for homemade butter croissants lovers—step-by-step and easy to follow!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 4 cups (500g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tbsp (9g) instant dry yeast
- 1 1/4 tsp (7g) salt
- 1 1/4 cups (300ml) cold whole milk
- 2 tbsp (30g) unsalted butter, melted and cooled slightly
- 1 cup (225g) unsalted butter, cold but pliable
- 1 large egg, beaten
- Optional: 1 tbsp water or milk (to thin egg wash)
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